{"id":268,"date":"2025-01-17T13:51:30","date_gmt":"2025-01-17T12:51:30","guid":{"rendered":"http:\/\/www.exonia.fr\/news\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/"},"modified":"2026-04-17T16:14:04","modified_gmt":"2026-04-17T14:14:04","slug":"exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector","status":"publish","type":"post","link":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/","title":{"rendered":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"279\" height=\"195\" data-id=\"517\" src=\"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre-2.jpg\" alt=\"\" class=\"wp-image-517\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"274\" height=\"238\" data-id=\"518\" src=\"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre-3.jpg\" alt=\"\" class=\"wp-image-518\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"154\" data-id=\"520\" src=\"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre-4.jpg\" alt=\"\" class=\"wp-image-520\"\/><\/figure>\n<\/figure>\n\n<p>Totally innovative and fully patented, this concept implements an original production line to guarantee the organic quality of beet sugar without adding any products of any kind.<\/p>\n\n<p>The first project is already under construction, with a production capacity of 25,000 tonnes per year.<\/p>\n\n<p>The process ensures thermal consumption 3 times lower than that of a conventional sugar factory.<\/p>\n\n<p>The economic model of this innovation allows the creation of micro-sugar factories in \u201ccooperative\u201d mode, which is much more advantageous for farmers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Totally innovative and fully patented, this concept implements an original production line to guarantee the organic quality of beet sugar without adding any products of any kind. The first project&#8230;<\/p>\n","protected":false},"author":2,"featured_media":150,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia\" \/>\n<meta property=\"og:description\" content=\"Totally innovative and fully patented, this concept implements an original production line to guarantee the organic quality of beet sugar without adding any products of any kind. The first project...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/\" \/>\n<meta property=\"og:site_name\" content=\"Exonia\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-17T12:51:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T14:14:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"688\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"communication\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"communication\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/\"},\"author\":{\"name\":\"communication\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#\\\/schema\\\/person\\\/784f0fa20f4a88f6296a37c17495e005\"},\"headline\":\"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector\",\"datePublished\":\"2025-01-17T12:51:30+00:00\",\"dateModified\":\"2026-04-17T14:14:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/\"},\"wordCount\":96,\"publisher\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/cristallisation-sucre.jpg\",\"articleSection\":[\"Innovation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/\",\"url\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/\",\"name\":\"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/cristallisation-sucre.jpg\",\"datePublished\":\"2025-01-17T12:51:30+00:00\",\"dateModified\":\"2026-04-17T14:14:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/cristallisation-sucre.jpg\",\"contentUrl\":\"https:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/cristallisation-sucre.jpg\",\"width\":1024,\"height\":688},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our news\",\"item\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Innovation\",\"item\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/news\\\/innovation-en\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/\",\"name\":\"Exonia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#organization\",\"name\":\"Exonia\",\"url\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/exonia.jpg\",\"contentUrl\":\"http:\\\/\\\/www.exonia.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/exonia.jpg\",\"width\":320,\"height\":90,\"caption\":\"Exonia\"},\"image\":{\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/exonia\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/#\\\/schema\\\/person\\\/784f0fa20f4a88f6296a37c17495e005\",\"name\":\"communication\",\"url\":\"https:\\\/\\\/www.exonia.fr\\\/en\\\/author\\\/communication\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/","og_locale":"en_US","og_type":"article","og_title":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia","og_description":"Totally innovative and fully patented, this concept implements an original production line to guarantee the organic quality of beet sugar without adding any products of any kind. The first project...","og_url":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/","og_site_name":"Exonia","article_published_time":"2025-01-17T12:51:30+00:00","article_modified_time":"2026-04-17T14:14:04+00:00","og_image":[{"width":1024,"height":688,"url":"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg","type":"image\/jpeg"}],"author":"communication","twitter_card":"summary_large_image","twitter_misc":{"Written by":"communication"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#article","isPartOf":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/"},"author":{"name":"communication","@id":"https:\/\/www.exonia.fr\/en\/#\/schema\/person\/784f0fa20f4a88f6296a37c17495e005"},"headline":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector","datePublished":"2025-01-17T12:51:30+00:00","dateModified":"2026-04-17T14:14:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/"},"wordCount":96,"publisher":{"@id":"https:\/\/www.exonia.fr\/en\/#organization"},"image":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg","articleSection":["Innovation"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/","url":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/","name":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector - Exonia","isPartOf":{"@id":"https:\/\/www.exonia.fr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#primaryimage"},"image":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#primaryimage"},"thumbnailUrl":"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg","datePublished":"2025-01-17T12:51:30+00:00","dateModified":"2026-04-17T14:14:04+00:00","breadcrumb":{"@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#primaryimage","url":"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg","contentUrl":"https:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/cristallisation-sucre.jpg","width":1024,"height":688},{"@type":"BreadcrumbList","@id":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/exonia-puts-the-finishing-touches-to-its-new-concept-of-crystallization-of-whole-sugar-from-the-organic-sector\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.exonia.fr\/en\/"},{"@type":"ListItem","position":2,"name":"Our news","item":"https:\/\/www.exonia.fr\/en\/news\/"},{"@type":"ListItem","position":3,"name":"Innovation","item":"https:\/\/www.exonia.fr\/en\/news\/innovation-en\/"},{"@type":"ListItem","position":4,"name":"EXONIA puts the finishing touches to its new concept of crystallization of whole sugar from the organic sector"}]},{"@type":"WebSite","@id":"https:\/\/www.exonia.fr\/en\/#website","url":"https:\/\/www.exonia.fr\/en\/","name":"Exonia","description":"","publisher":{"@id":"https:\/\/www.exonia.fr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.exonia.fr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.exonia.fr\/en\/#organization","name":"Exonia","url":"https:\/\/www.exonia.fr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.exonia.fr\/en\/#\/schema\/logo\/image\/","url":"http:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/exonia.jpg","contentUrl":"http:\/\/www.exonia.fr\/wp-content\/uploads\/2025\/01\/exonia.jpg","width":320,"height":90,"caption":"Exonia"},"image":{"@id":"https:\/\/www.exonia.fr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/fr.linkedin.com\/company\/exonia"]},{"@type":"Person","@id":"https:\/\/www.exonia.fr\/en\/#\/schema\/person\/784f0fa20f4a88f6296a37c17495e005","name":"communication","url":"https:\/\/www.exonia.fr\/en\/author\/communication\/"}]}},"_links":{"self":[{"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":2,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/posts\/268\/revisions\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.exonia.fr\/en\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}